D-GLUCOSE UYE ZVINHU ZVINHU ZVINHU ZVINHU ZVIMWE MONOSACCHARIDES ZVINHU ZVINHU

FOR ALKYL POLYGLYCOSIDE

Kunze kweD-glucose, mamwe mashuga ane hukama anogona kunge achinakidza ekutanga zvinhu zvekugadzira alkyl glycosides kana alkyl polyglycosides. Kunyanya kutaurwa kunofanirwa kuitwa nezve saccharides D-mannose, D-galactose, D-ribose, D-arabinose, L-arabinose, D-xylose, D-fructose, uye L-sorbose, inowanzoitika kazhinji mumasikirwo kana anogona yakagadzirwa pamwero weindasitiri. Iwo anowanikwa nemitengo yakaderera uye saka anowanikwa nyore nyore semidziyo yakabikwa yekugadzira surfactant alkyl glycosides, anoti alkyl D-mannosides, alkyl D-galactosides, alkyl D-ribosides, alkyl D-arabinosides, alkyl L-arabinosides, xylosides, alkyl D-fructosides, uye alkyl L-sorbosides.

D-glucose, inozivikanwawo seglucose, ndiyo inonyanya kuzivikanwa shuga uye inonyanya kuzivikanwa organic raw material. Inogadzirwa pachiyero cheindasitiri kuburikidza ne starch hydrolysis. D-glucose unit ndiyo chikamu chikuru chechirimwa polysaccharide cellulose uye starch uye imba sucrose. Naizvozvo, D-glucose ndiyo inonyanya kukosha inogona kudzokororwa mbishi yekugadzira ma surfactants pachiyero cheindasitiri.

Hexoses kunze kweD-glucose, yakadai seD-mannose uye D-galactose, inogona kuparadzaniswa kubva kune hydrolyzed chirimwa zvinhu. D-Mannose units inowanikwa mumuriwo wepolysaccharides, inonzi mannanes kubva kunzungu dzenzou, hupfu hweguar, nemhodzi dzecarob. D-Galactose mauniti inhengo huru yemukaka shuga lactose uye zvakare inowanikwa kazhinji mune gum arabic uye pectin. Mamwe mapentoses anowanikwawo nyore. Iyo inonyanya kuzivikanwa D-xylose inowanikwa ne hydrolyzing iyo polysaccharide xylan, iyo inogona kutorwa muhuwandu hwakawanda kubva muhuni, huswa, kana mateko. D-Arabinose uye L-arabinose anowanikwa zvakanyanya sezvikamu zvemiti yemagums. D-Ribose inosungwa sechikamu chesaccharide mu ribonucleic acids. Kubva keto[1]hexoses, D-fructose, chikamu chenzimbe kana beet shuga sucrose, ndiyo inonyanya kuzivikanwa uye inowanikwa nyore nyore saccharide. D-Fructose inogadzirwa seinotapira muhuwandu hwakawanda kune indasitiri yechikafu. L-Sorbose inowanikwa pachiyero cheindasitiri sechigadzirwa chepakati panguva yeindasitiri synthesis yeascorbic acid (vitamin C).